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Original Essays | November 5, 2009

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1 Beaverton Child Care and Parenting- Children's Health
2 Burnside Child Care and Parenting- Children's Nutrition
2 Home & Garden Cooking and Food- Cooking for Kids

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

by Matth Amster Burton

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater Cover

Synopses & Reviews

Publisher Comments:

Matthew Amster-Burton was a restaurant critic and food writer long before he and his wife, Laurie, had Iris. Now hes a full-time, stay-at-home Dad and his experience with food has changed …a little.

Hungry Monkey is the story of Amster-Burtons life as a food-lover--with a child. Its the story of how he came to realize that kids dont need puree in a jar or special menus at restaurants and that raising an adventurous eater is about exposure, invention, and patience. He writes of the highs and lows of teaching your child about food--the high of rediscovering how something tastes for the first time through a childs unedited reaction, the low of thinking you have a precocious vegetable fiend on your hands only to discover that a childs preferences change from day to day (and may take years to include vegetables again). Sharing in his culinary capers is little Iris, a budding gourmand and a zippy critic herself--who makes hug sandwiches, gobbles up hot chilis, and even helps around the kitchen sometimes.

A memoir on the wild joys of food and parenting and the marvelous mélange of the two--Hungry Monkey takes food enthusiasts on a new adventure in eating, with dozens of delicious recipes and notes on which can accommodate help from "little fingers." In the end, our guide reminds us: "Food is fun, and you get to enjoy it three times a day, plus snacks!"

Review:

"Since becoming the proud father of a little girl, I've found myself quickly morphing into Bill Cosby--minus the sweaters. One of my greatest fears is imagining my daughter insisting on nothing but crustless grilled cheese sandwiches and "chicken" McNuggets. Hungry Monkey goes a long way to allaying that concern. I finished the last page and immediately set about making her Thai Shrimp Curry. A very timely and excellent book."

Anthony Bourdain, author of Kitchen Confidential "Matthew Amster-Burton is equal parts Mario Batali, Ray Romano, Dr. Spock of toddler cuisine, and Mr. Spock of toddler logic. He's a national and intergalactic culinary and literary treasure."

Steven Shaw, author of Turning the Tables and co-founder of eGullet "This charming, funny book is full of great ideas for family meals. In a world of culinary pandering to kids, where vegetables in disguise pass for cuisine, Amster-Burton gets the recipe right." --Neal Pollack, author of Alternadad

"With its incisive wit and hilarious stories about Iris, Hungry Monkey made me want to have a child-- just so I could start feeding her." --Shauna James Ahern, author of Gluten-Free Girl

"Matthew Amster-Burton cast some sort of enchantment over me as I read about his all-too-real-life culinary adventures with his daughter. The proof? I actually found myself thinking: if Matthew were my dad, I don't think I'd mind being a little girl... or even a sock monkey... if I got my share of every meal." -- John Thorne, author of Outlaw Cook and Mouth Wide Open

"Matthew Amster-Burton has written a wonderful book. It reads so well you won't be  able to put it down...except when overcome by a need to rush to your kitchen and execute one or another of his winning recipes." -- Paula Wolfert, author of The Slow Mediterranean Kitchen“Matthew Amster-Burton is smart, funny, a terrific writer, a great cook and on track to be voted father-of-the-year every year for the next decade, at least.  How lucky for Iris, a.k.a. Hungry Monkey, that she landed in the Amster-Burton family and how really lucky for us that we can tag along on their adventures – and learn how to make pretzels and pad Thai, too.” --Dorie Greenspan, author of Baking: From My Home to Yours

 

About the Author

Matthew Amster-Burton is a restaurant critic, food writer, and former rock journalist with credits in The Best Food Writing, The Seattle Times, Gourmet, Seattle Magazine, San Francisco Chronicle, Parent Map, culinate.com, and egullet.comas well as his food blog, Roots and Grubs. He lives in Seattle with his wife Laurie, a school librarian, and his daughter Iris.

What Our Readers Are Saying

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Average customer rating based on 1 comment:
Marcus, May 15, 2009 (view all comments by Marcus)
Super funny book about the adventures of raising a kid under a foodie's watch. The writing style and pace of the book make it tough to put down. Plenty of bacon and pirate references as any good book should have.

The recipies seem to be pretty dang good. I have made the Phad Thai recipe so far and am going to try out the braised short ribs soon even though my kid can't eat real food yet.
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Product Details

ISBN:
9780151013241
Subtitle:
A Food-Loving Father's Quest to Raise an Adventurous Eater
Author:
Amster Burton, Matth
Author:
Amster-Burton, Matthew
Publisher:
Houghton Mifflin Harcourt (HMH)
Subject:
Essays
Subject:
Parenting - Child Rearing
Subject:
General Cooking
Subject:
Children
Subject:
Nutrition
Subject:
Pediatrics
Subject:
Children -- Nutrition.
Subject:
Food preferences in children.
Subject:
Food writers
Edition Description:
Trade Cloth
Publication Date:
May 2009
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
272
Dimensions:
8.60x5.94x.88 in. .84 lbs.

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