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Original Essays | October 17, 2009

Jessica Maxwell: IMG God's Tea Party

12 comments By Jessica Maxwell

My Catholic friend tilted her teacup like a fortune-teller. "You know," she said, "I think people who don't have God in their lives are like people... Continue »
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3 Burnside Cooking and Food- Barbecue Grill Cookouts

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Barbecue! Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes

by Steven Raichlen

Barbecue! Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes Cover

ISBN13: 9780761119791
ISBN10: 0761119795
Condition: Standard
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Synopses & Reviews

Publisher Comments:

The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101.

Well, now comes Grilling 201 — the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips — including how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise.

Review:

andquot;Steven Raichlen is the world's leading authority on international barbecue. The recipes in this book are finger-licking good...try them all!andquot;

and#8212;Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce

Synopsis:

The grilling guru is back with over 200 recipes for global flavoring techniques. From Memphis Rub and Chesapeake Fish Powder to Thai Lemon Chili Marinade and Yucatan Black Recado, the author gives information on each flavoring technique and how it works on grilled meats. Illustrations throughout. 2-color.

Synopsis:

Also available in this series: THE BARBECUE! BIBLE.

  • 125,000 copies in print

  • Main selection of the Book-of-the-Month Club

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    About the Author

    Steven Raichlen is America's andquot;master grillerandquot; (Esquire). In addition to his bestselling, award-winning Barbecue! Bible cookbooks, articles by him appear regularly in Food andamp; Wine, Bon Appetit, and other magazines and newspapers. He was host of PBS's popular series Barbecue University at the Greenbrier, now out on DVD. Bon Appetitnamed him Cooking Teacher of the Year (2003). He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.
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    Product Details

    ISBN:
    9780761119791
    Subtitle:
    Sauces, Rubs and Marinades, Bastes, Butters & Glazes
    Author:
    Raichlen, Steven
    Publisher:
    Workman Publishing
    Location:
    New York
    Subject:
    General
    Subject:
    Barbecue
    Subject:
    Sauces & Dressings
    Subject:
    Sauces
    Subject:
    Barbecue cookery
    Subject:
    Barbecue sauce
    Subject:
    Marinades
    Subject:
    Methods - Barbecue & Grilling
    Subject:
    Sauces & Dressings x
    Subject:
    Courses & Dishes - Sauces & Dressings
    Subject:
    COOKING / Courses and Dishes / Sauces and Dressings
    Copyright:
    2000
    Edition Description:
    paperback
    Series Volume:
    NRA 96-OEOP-1
    Publication Date:
    June 2000
    Binding:
    Paperback
    Grade Level:
    General/trade
    Language:
    English
    Illustrations:
    Y
    Pages:
    304
    Dimensions:
    9.06x7.06x.86 in. 1.33 lbs.
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