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Qty	Store	Section
4	Local Warehouse	Cooking and Food- Scandinavian and German
25	Remote Warehouse	Cooking and Food- Scandinavian and German

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Other titles in the Hippocrene Cookbook Library series:

1. A Ligurian Kitchen: Recipes and Tales from the Italian Riviera
2. A Pied Noir Cookbook: French Sephardic Cuisine from Algieria
3. A Swedish Kitchen: Recipes and Reminiscences
4. A Vietnamese Kitchen: Treasured Family Recipes
5. Aprovecho: A Mexican-American Border Cookbook
6. Argentina Cooks Expanded Edition
7. Brazil
8. Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Astria, and Slovenia
9. Estonian Tastes & Traditions
10. Flavors of Slovenia: Food and Wine from Central Europe's Hidden Gem
11. Gypsy Feast: Recipes and Culinary Traditions of the Romany People
12. Mexican Culinary Treasures: Recipes from Maria Elena's Kitchen
13. Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbooks)
14. Polish Holiday Cookery and Customs
15. Simple Laotian Cooking
16. Taste of Haiti Expanded Edition
17. Tastes from a Tuscan Kitchen
18. Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Cookbooks)
19. Teste of Nepal
20. The English Country Kitchen
21. The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbooks)
22. The Middle Eastern Kitchen

Spoonfuls of Germany: Culinary Delights of the German Regions in 160 Recipes

Synopses & Reviews Comment on this title and you could win free books! See more like this ISBN13: 9780781810579 ISBN10: 0781810574 All Product Details

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