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Original Essays | September 23, 2009
By Jonathan Lethem
For me, there's a weird, unfathomable gulf — I almost wrote gulp — between the completion of a novel and its publication. Some days this duration feels interminable, as though the book has...
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Cooking and Food- Scandinavian and German |
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Cooking and Food- Scandinavian and German |
Other titles in the Hippocrene Cookbook Library series:
- A Ligurian Kitchen: Recipes and Tales from the Italian Riviera
- A Pied Noir Cookbook: French Sephardic Cuisine from Algieria
- A Swedish Kitchen: Recipes and Reminiscences
- A Vietnamese Kitchen: Treasured Family Recipes
- Aprovecho: A Mexican-American Border Cookbook
- Argentina Cooks Expanded Edition
- Brazil
- Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Astria, and Slovenia
- Estonian Tastes & Traditions
- Flavors of Slovenia: Food and Wine from Central Europe's Hidden Gem
- Gypsy Feast: Recipes and Culinary Traditions of the Romany People
- Mexican Culinary Treasures: Recipes from Maria Elena's Kitchen
- Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbooks)
- Polish Holiday Cookery and Customs
- Simple Laotian Cooking
- Taste of Haiti Expanded Edition
- Tastes from a Tuscan Kitchen
- Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Cookbooks)
- Teste of Nepal
- The English Country Kitchen
- The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbooks)
- The Middle Eastern Kitchen
Spoonfuls of Germany: Culinary Delights of the German Regions in 160 Recipes
by Nadia Hassani
Synopses & Reviews This cookbook, filled with anecdotes, vignettes, and food lore, goes beyond the sauerkraut and knackwurst stereotype of German food.
Product Details
- ISBN:
- 9780781810579
- Subtitle:
- Culinary Delights of the German Regions in 170 Recipes
- Author:
- Hassani, Nadia
- Publisher:
- Hippocrene Books
- Subject:
- Regional & Ethnic - German
- Edition Description:
- Hardcover
- Series:
- Hippocrene Cookbook Library
- Publication Date:
- September 2004
- Binding:
- Hardcover
- Language:
- English
- Illustrations:
- Y
- Pages:
- 270
- Dimensions:
- 9.24x6.32x.90 in. 1.30 lbs.
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