shopping cart
Let Powell's Be Your Valentine
Call us: 800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
403 Forbidden

Forbidden

You don't have permission to access /user on this server.

403 Forbidden

Forbidden

You don't have permission to access /post on this server.
Ships free on qualified orders.
Add to Cart
$19.00
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Health and Medicine- Allergies
2 Home & Garden Cooking and Food- Special Diets
25 Local Warehouse Cooking and Food- Special Diets
20 Remote Warehouse Cooking and Food- Baking General

More copies of this ISBN:

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

by Bette Hagman

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes Cover

Synopses & Reviews

Publisher Comments:

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking

In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.

Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.

Review:

"Bette's just-do-it spirit pervades everything she writes. Bette is my gluten-free mentor, as she is mentor to many of us." (Ann Whelan, editor and publisher, Gluten-Free Living)

Synopsis:

More than 200 wheat-free recipes are included in this cookbook targeted exclusively for those with wheat allergies. Includes recipes for yeast breads, rolls, muffins, breakfast breads, and other breads.
back to top

About the Author

Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.

back to top
back to top

Product Details

ISBN:
9780805060782
Subtitle:
More Than 200 Wheat-Free Recipes
Foreword:
Green, Peter H. R.
Foreword:
Green, Peter H. R.
Author:
Hagman, Bette
Author:
Green, Peter H. R.
Publisher:
Owl Books (NY)
Location:
New York
Subject:
Bread
Subject:
Health
Subject:
Diets - General
Subject:
Baking
Subject:
Wheat-free diet
Subject:
Gluten-free diet
Subject:
Courses & Dishes - Bread
Subject:
Health & Healing
Subject:
Health & Healing - General
Copyright:
1999
Edition Number:
1st Owl books ed.
Edition Description:
Includes index.
Series Volume:
no. 00-03-002
Publication Date:
January 1999
Binding:
Paperback
Language:
English
Pages:
284
Dimensions:
9.30x7.34x.82 in. 1.16 lbs.
back to top

Other books you might like

  1. $8.98 Sale Trade Paper add to wish list

    The Gluten-Free Gourmet, Second Edition: Living Well Without Wheat

    Bette Hagman
  2. $12.50 Used Trade Paper add to wish list

    More from the Gluten-Free Gourmet: Delicious Dining Without Wheat

    Bette Hagman
  3. $17.95 New Trade Paper add to wish list

    The Best-Ever Wheat and Gluten Free Baking Book: 200 Recipes for Muffins, Cookies, Breads, and More, All Guaranteed Gluten-Free!

    Mary Ann Wenniger
  4. $5.95 Used Trade Paper add to wish list

    Birding

    Joseph Forshaw
  5. $8.95 Used Trade Paper add to wish list

    Against the Grain the Slightly Eccentric

    Jax Peters Lowell
  6. $15.99 New Trade Paper add to wish list

    Gluten-Free for a Healthy Life: Nutritional Advice and Recipes for Those Suffering from Celiac Disease and Other Gluten-Related Disorders

    Kimberly A. Tessmer
back to top

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.