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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Simply In Season
by
Mary Beth Lind
Comment on this title
ISBN13:
9780836192964
ISBN10:
0836192966
Condition:
Standard
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Reina
, December 04, 2007
(view all comments by Reina)
This is a really good book. I like the short blurbs about different topics and the way it is organized by season. It is easy to find recipies for the fruits of various seasons and so far, the results are delicious. I look forward to using it often.
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Product Details
ISBN:
9780836192964
Binding:
Trade Paperback
Publication date:
06/01/2005
Publisher:
HERALD PUBLISHING HOUSE
Series info:
World Community Cookbook
Pages:
336
Height:
9.02 in.
Width:
6.13 in.
Thickness:
.74 in.
Series:
World Community Cookbook
Number of Units:
1
Copyright Year:
2005
UPC Code:
2800836192966
Author:
Mary Beth Lind
Author:
Cathleen Hockman-Wert
Subject:
Cookery, american
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List Price:
0.00
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