Synopses & Reviews
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
Synopsis
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Table of Contents
Introduction
Basic Breadmaking Techniques
Using the Best Ingredients
Recipes for European Breads
Grambrot -- Hearty German Wheat Bread
Sicilian Semolina Bread
Pumpernickel
Katie's Bulgar Bread
Limpa -- Swedish Rye Bread
Basque Sheepherders' Bread
French Bread
Ciabatta
Fococcia
Alsatian Mixed-Grain Bread
Portuguese Sweet Bread
Irish Soda Bread
Christiania Kringle
Brioche Bread
German Farmhouse Graham Bread
Using European Breads
Bruschetta
Herbed Bread
Garlic Bread
American Fondue
The Alpine Sandwich
Croute au Fromage
Panzenella -- Italian Bread Salad
Oyster Loaf -- A Pacifier
New Orleans Bread Pudding
Provence Spread