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Apocalypse Chow: How to Eat Well When the Power Goes Outby Jon Robertson
Synopses & ReviewsPublisher Comments:Right now, somewhere in America, a storm has knocked out the electricity. With Apocalypse Chow! Jon Robertson delivers a very practical guide to eating with elegance even when the refrigerator, stove, and microwave are rendered powerless. With simple tips on how to shop, store, and prepare gourmet food, this book will help anyone who is forced to dine in the dark. Discover how the right nonperishables and a little creative heat can turn into renowned chef Robin Robertson's savory Almost-Instant Black Bean Chili, Pantry Pasta Salad, and Fire-Roasted Blueberry Cobbler, among many others. Apocalypse Chow! is a valuable resource for anyone who feels (or maybe really is) powerless in the kitchen but still in search of culinary delight. About the AuthorRobin Robertson is from the northeast coast of Scotland. He has received a number of honors for his poetry, including the E.M. Forster Award from the American Academy of Arts and Letters. His third book, Swithering, won the 2006 Forward Prize for Best Collection. He lives and works in London. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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