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S'Mores
by Lisa Adams

S'Mores Cover

Synopses & Reviews

Publisher Comments:

S'mores

Gourmet Treats for Every Occasion

S'mores takes the classic campfire treat to an unbelievably yummy new level Lisa Adams has set out to create recipes for s'mores that really live up to their name and leaving everyone clamoring for some more S'mores shares dozens of delightful recipes that use fruits, chocolates of every variety, sauces, breads, cookies and more to embellish the classic s'more and add variety, creativity, and fun to the fire.

Delicious new takes on the classic campfire dessert.

Recipes include:

Fruit Flavor Burst

Banana Caramel

Kettle Corn

Caramel Apple

Chocolate Raspberry Croissant

Stuffed Apricot

The Roasty Toasty

Chocolate Yogurt

Smashing Pumpkins

Candy Cane

Fun Facts:

July 7th is Chocolate Day

August 10th is National S'mores Day

August 30th is National Toasted Marshmellow Day

The first publication of the Official S'more Recipe was in the Girl Scouts newsletter, published by the Girl Scouts in 1927.

Lisa Adams is a writer, camping veteran and lifetime sweet tooth who loves to share her divinely delicious recipes with s'more fans everywhere. She lives in Menlo Park, California.

Review:

"While the world might not have been waiting for a book devoted solely to s'mores-the campfire classic composed of chocolate, graham crackers and toasted marshmallows-outdoor types might want to give Adams's book some consideration before packing for their next trip. Offering over 50 riffs on the theme, Adams adds everything from mangoes and cranberries to popcorn to the basic recipe, as well as more inventive fare such as a Boston Cream Pie S'more, made up of strawberry shortcake cups, a marshmallow and chocolate frosting. Those with an aversion to graham crackers will find ideas incorporating everything from chocolate cookies to fresh apricots and even sliced Granny Smith apples to bookend their fillings. None of the recipes are going to win any culinary awards, but the recipes are simple to replicate, making them ideal for children and young-at-heart marshmallow lovers." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

Here are treats that look and taste gourmet, but are fun and easy to make. Learn about roasting marshmallows, melting chocolate, and how to make dozens of delightful s'mores whether outdoors or in the kitchen.

Product Details

ISBN:
9781423600916
Subtitle:
Gourmet Treats for Every Occasion
Author:
Adams, Lisa
Photographer:
Pool, Joyce Oudkerk
Publisher:
Gibbs Smith Publishers
Subject:
Desserts
Subject:
Courses & Dishes - Desserts
Subject:
Cookery (Marshmallow)
Copyright:
Publication Date:
January 2007
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
8.24x8.38x.78 in. 1.44 lbs.