Synopses & Reviews
From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement. The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. In the hands of Tony Conigliaro, drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn will redefine your understanding of what a cocktail can be. With this revolutionary new approach to drink-making, Conigliaro has established himself as a modern master of the form.
About the Author
TONY CONIGLIARO is a pioneer of the drinks world, blurring the lines between bartending, culinary skill, and science to expand the boundaries of cocktail-making. He runs the award-winning 69 Colebroke Row in North London and is co-founder of The Drink Factory.
Table of Contents
Introduction
Chapter 1: Classics & Spins
Chapter 2: Culinary Skills
Chapter 3: Savory
Chapter 4: Inspired by Perfume
Chapter 5: Concept Drinks
Chapter 6: Equipment & Techniques
Chapter 7: Juices
Chapter 8: Cordials
Chapter 9: Waters & Milks
Chapter 10: Distillations
Chapter 11: Liqueurs & Syrups
Chapter 12: Tinctures & Essences
Chapter 13: Foams
Chapter 14: Macerations
Chapter 15: Sous Vide Alcohol
Chapter 16: Miscellaneous
Chapter 17: Glassware
Bibliography
Glossary
Index
Acknowledgments