Synopses & Reviews
The Parisian macaron is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France.
The art of making macarons is highly respected in France and they can be a challenge for the beginner but the process is made fun and easy in this colorful new book from Jill Colonna.
Learn how to make all the classic flavors, and some dazzlingly unusual ones too. Also included is a delicious and unique macaron recipe for those with nut allergies.
Jill guides you simply and precisely through each step, and reveals some of her secrets so that you too can make macarons like the French.
Synopsis
The best guide available for making Parisian macarons at home. Jill Colonna guides you simply yet precisely through each step in making perfect Parisian macarons every time.
Stylish and fun, this colorful book contains 37 tried-and-tested macaron recipes plus well over a hundred mouth-watering photos.
Classics contain rose or pistachio and also include a nut-free macaron. Be inspired with sticky toffee, chocolate-beetroot or pistachio-wasabi to giant coffee macarons with tiramisu cream. Stun your guests with mini Thai Green Curry Macarons, sensational either before or during dinner.
Beverage pairings are suggested for each gluten-free macaron recipe, along with decorative ideas for weddings, children's parties, gifts plus many other tips.