Synopses & Reviews
Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in
Aphrodite to evoke the delights of food and sex. After considerable research and study, she has become an authority on aphrodisiacs, which include everything from food and drink to stories and, of course, love. Readers will find here recipes from Allende's mother, poems, stories from ancient and foreign literatures, paintings, personal anecdotes, fascinating tidbits on the sensual art of foodand its effects on amorous performance, tips on how to attract your mate and revive flagging virility, passages on the effect of smell on libido, a history of alcoholic beverages, and much more.
An ode to sensuality that is an irresistible blend of memory, imagination and the senses, Aphrodite is familiar territory for readers who know her fiction.
Synopsis
New York Times bestselling author of The House of the Spirits, Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore. Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After considerable research and study, she has become an authority on aphrodisiacs, which include everything from food and drink to stories and, of course, love. Readers will find here recipes from Allende's mother, poems, stories from ancient and foreign literatures, paintings, personal anecdotes, fascinating tidbits on the sensual art of foodand its effects on amorous performance, tips on how to attract your mate and revive flagging virility, passages on the effect of smell on libido, a history of alcoholic beverages, and much more.
An ode to sensuality that is an irresistible blend of memory, imagination and the senses, Aphrodite is familiar territory for readers who know her fiction.
Synopsis
Like Diane Ackerman''s bestselling book, The Natural History of the Senses, Allende's book is a very personal blend of imagination, memory and the senses.aIn Aphrodite, a combination of personal narrative and treasury of erotic lore, Isabel Allende uses her storytelling skills brilliantly to evoke the pleasures of food and sex. Under the aegis of the goddess of love, Allende offers us a joyful book, imaginative and fresh, a feast of facts and tales about sensual delight with a generous helping of personal narrative.aWith Aphrodite, Allende becomes an authority on aphrodisiacs, which include everything from food and drink to stories and of course, love. You'll find here recipes from Allende's mother, poems, stories from ancient and medieval literature, paintings, fascinating tidbits on the sensual art of food and its effects on amorous performance, tips on how to attract your mate and revive flagging virility, passages on the effect of smell on libido, a history of alcoholic beverages, and a section on the language of flowers.aAllende's ode to sensuality and erotic pleasure, the marriage of sex and food, works-thanks to her storytelling ability and naughty sense of fun.
About the Author
Isabel Allende is the bestselling author of eleven works of fiction, four memoirs, and three young- adult novels, which have been translated into more than twenty-seven languages with over 57 million copies sold. In 2004 she was inducted into the American Academy of Arts and Letters. She received the Hans Christian Andersen Literature Award in 2012. Born in Peru and raised in Chile, she lives in California.
Nacida en Perú y criada en Chile, Isabel Allende es la autora de nueve novelas incluyendo más recientemente Zorro, Retrato en Sepia, Hija de la Fortuna e Inés del Alma Mía. También ha escrito cuentos cortos, tres libros autobiográficos incluyendo Mi País Inventado y Paula, y una trilogía de libros para jóvenes. Sus libros han sido traducidos a más de 27 idiomas y son bestsellers a través del mundo entero. En 2004, fue nombrada a la Academia de Artes y Letras de los Estados Unidos. Vive en California.