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Interviews | December 1, 2009

Megan: IMG A Meaty Tale: The Powells.com Interview with Julie Powell

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juliepowellJulie Powell charmed readers with Julie and Julia, in which she chronicled her quest to cook, in one year, every recipe out of Julia Child's... Continue »
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    Cleaving: A Story of Marriage, Meat, and Obsession

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1 Local Warehouse Cooking and Food- Fish and Seafood

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McCormick & Schmick's Seafood Restaurant Cookbook

by William King

McCormick & Schmick's Seafood Restaurant Cookbook Cover

ISBN13: 9780979477157
ISBN10: 0979477158
Condition: Standard
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Synopses & Reviews

Publisher Comments:

Freshness. Quality. Elegance. McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter Sauce, the savor of Lobster and Bay Shrimp Crepes, and the classic charm of Swordfish Picatta. Fish lovers will delight in over 180 pages of tantalizing fresh seafood recipes, including full-color photography by renowned Northwest photographer, Rick Schafer, and recipe compilation by Chef William King, the Executive Chef of McCormick & Schmick's Seafood Restaurants.

Synopsis:

McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than 30 years. Now, diners and chefs can bring home the bold flavors of tantalizing fresh seafood recipes compiled by King, the restaurant's executive chef.
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Product Details

ISBN:
9780979477157
Author:
King, William
Publisher:
Arnica Publishing
Photographer:
Rick Schafer Photography
Manufactured:
Arnica Publishing
Subject:
Specific Ingredients - Seafood
Publication Date:
April 2008
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
186
Dimensions:
9.59x7.62x.96 in. 1.75 lbs.
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