Synopses & Reviews
Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In
25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling T
he New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.
Synopsis
For sublime outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 200 recipes--each with a mouthwatering photo--are simple to follow and feature common ingredients found in the local market. You'll also find can't-miss techniques and even substitution tricks... Mark your favorites--and there'll be plenty--with the handy enclosed page flags. And yes, once they've sampled the savory results of your newfound grilling skills, friends and family will be begging for your secrets. Just nod and say, It's all in the technique.
Synopsis
For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can't miss techniques, and even substitution cheats. Flag your favorites-and there'll be plenty-with the handy enclosed Post-It notes. And yes, once they've sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, 'It's all in the technique.'
Synopsis
Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is healthful and delicious. Better Homes and Gardensand#174; Fresh Grilling is a beautiful collection of more than 200 seasonal recipes and 100 photos in which vegetables and fruits shineand#8212;as bright sauces and marinades for meat, chicken, and fish; crunchy toppings for burgers and flatbreads; heaping platters of grilled veggies; grilled salads and sides; pizzas; and luscious fruit desserts.
Synopsis
Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardensand#174; Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shineand#8212;as crunchy toppings for burgers; bright sauces and marinades for meat, chicken, and fish; heaping platters of grilled veggies; grilled salads and sides; pizzas; and luscious fruit desserts. If you yearn to cook with peak-of-the-season produceand#8212;tomatoes, corn, strawberries, and peachesand#8212;as often as possible, youand#8217;ll find inspiration in recipes like Warm Salad with Lamb Chops and Mediterranean Dressing, Heirloom Tomato Salad with Grilled Tuna and Cannellini Beans, and Grilled Vegetable Tostadas with Mole Sauce.
Synopsis
25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.
About the Author
A. Cort Sinnes, "the King of the Gas Grill", is an award-winning author of more than 20 books including the Grilling Book, The New Gas Grill Gourmet, and the Grilling Encyclopedia. He also contributes to Fine Cooking and Cook's Illustrated. Sinnes lives in Napa, California.
Table of Contents
Acknowledgmentsand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; Introductionand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; The Essentials of Gas Grillingand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; Starters 1 Asparagus Wrapped in Provolone and Prosciutto: Wrapping and Grilling Vegetablesand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 2 Classic Bruschetta: Grilling Breadand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 3 Grilled Quesadillas: Grilling Flatbreadand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 4 Shrimp with Basil and Prosciutto: Wrapping and Grilling Shellfishand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 5 Mussels Bordelaise: Foil-Packet Grillingand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 6 Three Satays: Grilling Kabobsand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; Seafood and Poultry 7 Tuna Steaks with Green Olive Sauce: Grilling Firm Fishand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 8 Tunisian Tilapia in Pita: Grilling Delicate Fishand#160; and#160; and#160; and#160; and#160; and#160; 9 Grilled Sea Scallops with Bay Leaves: Grilling Shellfishand#160; and#160; and#160; and#160; and#160; and#160; 10 Chicken Breasts with Chand#232;vre and Yellow Pepper Puree: Grilling Boneless Poultryand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 11 Thunder Thighs: Grilling Bone-In Poultryand#160; and#160; and#160; and#160; and#160; and#160; 12 Quartered Duckling with Fig and Green Olive Sauce: Grilling Duckand#160; and#160; and#160; and#160; and#160; and#160; Meat 13 Red Rooster Flank Steak: Grilling with a Marinadeand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 14 Steak with Salsa Verde: Grilling Thick Boneless Steaksand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 15 Porterhouse for Two with Cambozola Butter: Grilling Thick Bone-In Steaksand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 16 Barbecued Country-Style Pork Ribs: Grilling Ribs and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 17 Pork Loin with Dijon Mascarpone: Grilling Loin Roastsand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 18 Marshaand#8217;s Miracle Butterflied Leg of Lamb: Marinating and Grilling Large Cuts of Meatand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; Vegetables 19 Grilled Zucchini with Herbs: Grilling Sliced Vegetablesand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 20 Garlicky Grilled Tomatoes: Grilling Delicate Vegetables and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 21 Grilled Whole Escarole: Grilling Leafy Vegetablesand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 22 Simple Grilled Potato Wedges: Grilling Hard Vegetablesand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; 23 Grilled Whole Eggplant: Grilling Whole Vegetablesand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; Desserts 24 Caramelized Fruit Kabobs: Grilling Fruitand#160; and#160; and#160; and#160; and#160; and#160; 25 Dessert Bruschetta with Cheese and Honey: Grilling Bread and Cheeseand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; and#160;Measurement Equivalentsand#160; and#160; and#160; and#160; and#160; and#160;
Indexand#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;