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Escoffier Cookbook & Guide to the Fine Art of Cookery for Connoisseurs Chefs Epicures
by
Auguste Escoffier
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Synopses & Reviews
ISBN13:
9780517506622
ISBN10:
0517506629
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Synopses & Reviews
Publisher Comments
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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Product Details
ISBN:
9780517506622
Binding:
Hardcover
Publication date:
11/13/1941
Publisher:
PENGUIN RANDOM HOUSE
Series info:
International Cookbook
Pages:
944
Height:
2.24IN
Width:
6.27IN
Thickness:
1.75
Number of Units:
1
Copyright Year:
1969
Series Volume:
v. 10
UPC Code:
2800517506624
Author:
Auguste Escoffier
Author:
A. Escoffier
Subject:
Cooking and Food-General
Subject:
Cookery, french
0.00
Hardcover
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