Synopses & Reviews
Synopsis
This tasty cookbook is a celebration of small-bite delights. Learn to prepare the best tapas, sushi, mezze, dim sum, antipasti, and many other kinds of finger foods from around the world. This no-fuss guide is packed with ideas for small, healthy, and delectable dishes. Over 90 recipes are sure to spark your creativity with a blend of exotic and traditional finger food favorites ideal for parties, special events, and snacks.
Small Bites' unique serving ideas and tips take the stress out of entertaining with shortcuts and hints on advance preparation, tips on presentation, and what to pair and drink with each and every dish.
Finger food for every mood and occasion, Small Bites is the perfect cooking companion for chefs and home cooks looking to add a new dimension to their menu. With step-by-step guidance and illustrations good enough to eat, this manual is certain to give you great results every time. Small Bites offers flexible fast tips for creating amazing food, so you will never fail to impress
About the Author
Jennifer Joyce has traveled the world in search of new ideas and recipes. For the last 10 years she has been teaching her simple-to-make dishes to Londoners and is the author of two books, The Well Dressed Salad and Diva Cooking: Unashamedly Glamorous Party Food .