Synopses & Reviews
It can be upsettingand#160;and overwhelming to learnand#160;that you canand#8217;t eat gluten, or that you need to cook for someone who canand#8217;t.and#160;Gluten-Free 101 is the guide to help make the transition a simple and positive change. Itand#160;explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes,and#160;with more thanand#160;twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
Review
"Highly recommended."--Library Journal
Synopsis
The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day
From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts.
Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.
Synopsis
This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of
The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.
Synopsis
The must-have guide to cooking and eating gluten-free.
About the Author
CAROL FENSTERandnbsp;is the author ofandnbsp;ten gluten-free cookbooks including 100 Best Gluten-Free Recipes, and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, Washington Post, Gluten-Free Living, and elsewhere.andnbsp;