Synopses & Reviews
Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.
Synopsis
Get the original cast-iron skillet cookbook With 95 delicious recipes, this bestselling cookbook shows home cooks how the cast iron skillet truly is the best pan in their kitchen. Featuring both new and classic recipes, mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious meals every day of the week in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. Filled with color photographs and easy one-pan recipes, this book will make new family favorites of all the delicious meals you make in your cast-iron pan.
Synopsis
"Sharon Kramis has the very rare gift for making any dish she cooks sparkle. ... Follow these recipes and be prepared for applause when you serve them."
--Marion Cunningham, author of The Fannie Farmer Cookbook
This warmhearted cookbook features 95 delicious recipes that prove why the cast iron skillet truly is the best pan in your kitchen. Featuring both new and classic recipes, mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious meals every day of the week in this versatile skillet. This is simple and delicious comfort food, done well with recipes for breakfast, brunch, side dishes, main dishes, and desserts.
Recipes include:
* Dutch Baby (puffed pancake with lemon and powdered sugar)
* Brown Sugar and Blueberry Coffee Cake
* Pecan Sticky Buns
* Rosemary Crusted Rack of Lamb
* Braised Spareribs in Merlot Sauce
* Open-Face Sloppy Joes
* Skilled-Roasted Chicken with Rosemary, Garlic, and Maple-Balsamic Glaze
* Warm Pear Upside Down Cake
* Old-Fashioned Peach Dumplings with Nutmeg Cream
The Cast Iron Skillet Cookbook also includes tips on how to season and care for your black skillet so it lasts a lifetime. Filled with color photographs and easy one-pan recipes, this cookbook will make new family favorites of all the delicious meals you make in your cast-iron pan.
About the Author
Mother-daughter duo Sharon Kramis and Julie Kramis Hearne have earned their culinary stripes. Sharon was a student and protégé of James Beard and has been a restaurant consultant for 30 years. Julie Kramis Hearne was a chef at the Herb Farm for many years.