Synopses & Reviews
Corsica is a favourite destination for tourists, for the beaches, mountains, forest and the people and their hospitality. The cookery of the island is distinctive, deep-rooted in a long history of separate development from its larger neighbours, and has characteristics beloved of enthusiasts for Mediterranean
Synopsis
This intelligent, literate book is the only one in English on the subject of the food of Corsica.
About the Author
Rolli Lucarotti is an Englishwoman who arrived on the island by catamaran and was forced to take shelter from the mistral. That was 30 years ago and she has been there ever since, running a catering business and restaurants.