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This title in other formats:

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

by Linda Ziedrich

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market Cover

Synopses & Reviews

Synopsis:

Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.

Synopsis:

Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling.
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Product Details

ISBN:
9781558323759
Subtitle:
250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
Author:
Ziedrich, Linda
Foreword:
Williams, Chuck
Publisher:
Harvard Common Press
Subject:
Vegetables
Subject:
Canning and preserving
Subject:
Methods - Canning & Preserving
Subject:
Specific Ingredients - Vegetables
Subject:
Vegetables -- Preservation.
Edition Description:
Revised
Publication Date:
May 2009
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
418
Dimensions:
9.18x7.12x1.20 in. 1.72 lbs.
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