shopping cart
Call us: 800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Original Essays | October 17, 2009

Jessica Maxwell: IMG God's Tea Party

12 comments By Jessica Maxwell

My Catholic friend tilted her teacup like a fortune-teller. "You know," she said, "I think people who don't have God in their lives are like people... Continue »
  1. $17.50 Sale Hardcover add to wish list

    Roll around Heaven: An All-True Accidental Spiritual Adventure

    Jessica Maxwell
Ships free on qualified orders.
Add to Cart
$18.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Beaverton Cooking and Food- Preserving
20 Burnside Cooking and Food- Preserving
21 Home & Garden Cooking and Food- Preserving
25 Local Warehouse Cooking and Food- Preserving
25 Remote Warehouse Cooking and Food- Preserving
Used Book Alert Receive an email when this ISBN is available used.

This title in other formats:

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

by Linda Ziedrich

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market Cover

Synopses & Reviews

Synopsis:

Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.

Synopsis:

Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling.
back to top
back to top

Product Details

ISBN:
9781558323759
Subtitle:
250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
Author:
Ziedrich, Linda
Foreword:
Williams, Chuck
Publisher:
Harvard Common Press
Subject:
Vegetables
Subject:
Canning and preserving
Subject:
Methods - Canning & Preserving
Subject:
Specific Ingredients - Vegetables
Subject:
Vegetables -- Preservation.
Edition Description:
Revised
Publication Date:
May 2009
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
418
Dimensions:
9.18x7.12x1.20 in. 1.72 lbs.
back to top

Other books you might like

  1. $29.95 Used Hardcover add to wish list

    On Food and Cooking: The Science and Lore of the Kitchen

    Harold Mcgee
  2. $24.95 New Trade Paper add to wish list

    Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

    Eugenia Bone
  3. $17.50 Used Trade Paper add to wish list

    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

    Sandor Ellix Katz
  4. $22.00 New Trade Paper add to wish list

    Stocking Up 3RD Edition

    Carol Hupping
  5. $11.98 Sale Hardcover add to wish list

    Tassajara Cookbook

    Karla Oliveira
  6. $24.95 New Hardcover add to wish list

    The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

    David Lebovitz
back to top

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.