Synopses & Reviews
“Back in the day when I was trying to make my culinary bones in the barbecue world, I sought out the wise guidance of Ardie Davis, channeling his inner barbecue shaman Remus Powers. In this book, his collected years of experience are available to everyone; this is a must-read for all barbecue adventurers.”—Chris Schlesinger, chef/owner, East Coast Grill, and co-author of
Grill It!, Barbecue, and
Let the Flames BeginSynopsis
Overwhelmed by the abundance of encyclopedic grilling books full of complicated recipes, many would-be outdoor cooks are missing what they need to become true masters of the grill: a firm handle on the basics. In this book, barbecue expert Ardie Davis shows readers how to master the perfect burger, grill on a plank, cook a whole fish, and much more. With color photos and recipes including Rendezvous-Style Baby Back Ribs, Grill-Seared Scallops, and Lime-and-Chile-Grilled Corn on the Cob, learning to grill has never been so delicious!
Synopsis
Barbecue expert Davis shows readers how to master the perfect burger, grill on a plank, cook a whole fish, and much more. With color photos and recipes, learning to grill has never been so delicious.
Synopsis
Grilling: Its not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume youll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. Its all essentials. ‘Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.