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Powell's Q&A, Q&A | October 16, 2009

Gail Collins: IMG Powell's Q&A: Gail Collins

1 comment By Gail Collins

[My new book] starts in 1960 with a woman named Lois Rabinowitz, who was evicted from Manhattan traffic court for attempting to pay a parking ticket while wearing slacks. This was... Continue »
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Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas

by Kelly Keough

Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas Cover

ISBN13: 9781569757048
ISBN10: 1569757046
Condition: Standard
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Synopses & Reviews

Publisher Comments:

Enjoyable though they are, baked goods made with quick-metabolising wheat flour and refined sugars come with a hefty price on one's health—weight-gain, cholesterol and diabetes as well as allergies for many people. Sugar-free Gluten-free Baking and Desserts shows readers how to bring taboo treats back to the baking sheet with savory recipes that swap wheat for wholesome alternatives like quinoa, arrow root and tapioca starch and trade in sugar for natural sweeteners like agave, yacon and stevia.

Synopsis:

"Sugar-free Gluten-free Baking and Desserts" shows readers how to bring taboo treats back to the baking sheet with savory recipes that swap wheat for wholesome alternatives and trade in sugar for natural sweeteners.
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Product Details

ISBN:
9781569757048
Subtitle:
Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
Author:
Keough, Kelly
Author:
Keough, Kelly E.
Publisher:
Ulysses Press
Subject:
Health & Healing - Diabetic & Sugar Free
Subject:
Diabetic & Sugar Free
Subject:
Health & Healing - Allergy
Subject:
Courses & Dishes - Desserts
Publication Date:
June 2009
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
200
Dimensions:
9.00x7.40x.60 in. .90 lbs.
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