shopping cart
Call us: 800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Original Essays | December 24, 2009

Richard Wiseman: IMG The New Science of Rapid Change

0 comments By Richard Wiseman

Want to improve your life? Perhaps lose weight, find your perfect partner, or obtain your dream job? Try this simple exercise... Close your eyes and... Continue »
  1. $16.80 Sale Hardcover add to wish list

    59 Seconds: Think a Little, Change a Lot

    Richard Wiseman

On Order

Backorder
$14.95
New Trade Paper
Currently out of stock.
Add to Wishlist
Qty Store Section
- Local Warehouse Cooking and Food- Diet and Nutrition

More copies of this ISBN:

Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas

by Kelly E. Keough

Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas Cover

Synopses & Reviews

Publisher Comments:

Enjoyable though they are, baked goods made with quick-metabolising wheat flour and refined sugars come with a hefty price on one's health—weight-gain, cholesterol and diabetes as well as allergies for many people. Sugar-free Gluten-free Baking and Desserts shows readers how to bring taboo treats back to the baking sheet with savory recipes that swap wheat for wholesome alternatives like quinoa, arrow root and tapioca starch and trade in sugar for natural sweeteners like agave, yacon and stevia.

Synopsis:

"Sugar-free Gluten-free Baking and Desserts" shows readers how to bring taboo treats back to the baking sheet with savory recipes that swap wheat for wholesome alternatives and trade in sugar for natural sweeteners.
back to top
back to top

Product Details

ISBN:
9781569757048
Subtitle:
Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
Author:
Keough, Kelly E.
Author:
Keough, Kelly
Publisher:
Ulysses Press
Subject:
Health & Healing - Diabetic & Sugar Free
Subject:
Diabetic & Sugar Free
Subject:
Health & Healing - Allergy
Subject:
Courses & Dishes - Desserts
Publication Date:
June 2009
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
200
Dimensions:
9.00x7.40x.60 in. .90 lbs.
back to top

Other books you might like

  1. $8.98 Sale Trade Paper add to wish list

    The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets

    Bette Hagman
back to top

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.