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New Arrivals
Browse more New Arrivals in Cooking and Food
Cake Wrecks: When Professional Cakes Go Hilariously Wrong
by Jen Yates
Staff Pick
In this day and age, any book that can make me laugh out loud earns top o' the list. Some of the pictures in this book are hilarious in themselves, but Yates adds captions with humor ranging from subtle to over-the-top. Keep Cake Wrecks handy for when you need a little lift.
... (read more)
List Price $12.99
Your price: $8.95
Used - Hardcover
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Bringing It to the Table: On Farming and Food
by Wendell Berry
Staff Pick
One of the most prolific and celebrated authors on the subjects of sustainable agriculture and mindful eating, Wendell Berry has influenced the likes of Wes Jackson, Barbara Kingsolver, Gene Logsdon, Barry Lopez, and Michael Pollan, to name a few. Fans of any of the aforementioned authors
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Your price: $14.95
New - Trade Paper
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Food Rules: An Eater's Manual
by Michael Pollan
Synopsis
From the bestselling author of "The Omnivore's Dilemma" and "In Defense of Food" comes this collection of simple, sensible, and easy to use rules--the perfect guide for anyone who would like to become more mindful of the food he or she eats. (Consumer... (read more)
List Price $11.00
Your price: $7.50
Used - Trade Paper
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Just in Case: How to Be Self-Sufficient When the Unexpected Happens
by Kathy Harrison
Staff Pick
Many disaster-preparedness guides are hardcore; they assume that you can afford to dash out and buy a three-month food supply right this second and that you have the dedication to stock haz-mat gear in your basement....If you are more concerned with being able to live without electricity for five days
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Your price: $16.95
New - Trade Paper
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A Homemade Life: Stories and Recipes from My Kitchen Table
by Molly Wizenberg
Staff Pick
A Homemade Life combines my favorite elements: memoir, travel writing, food writing, recipes, a beautiful love story, and quirky family anecdotes, along with all the things that make the Orangette blog one of my online obsessions. Molly Wizenberg weaves together
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List Price $25.00
Your price: $17.50
Used - Hardcover
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The Good Herb: Recipes and Remedies from Nature
by Judith B Hurley
Publisher Comments
Open this book and step into a new world that is thousands of years old.and#160; Let the ancient powers of herbs revive energy, restore health, soothe and beautify, and bring a burst of fresh flavors to your table.and#160; Judith Benn Hurley's The Good... (read more)
List Price $20.00
Your price: $4.00
Used - Trade Paper
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Tea Deck: 50 Ways to Prepare, Serve, and Enjoy
by Chronicle Books
Synopsis
One of the world's most celebrated beverages, tea is as complex as it is delicious. This deck is the perfect companion on a journey to discovering tea's tantalizing secrets. Filled to the brim with essential knowledge on a wide assortment of varieties... (read more)
Your price: $14.95
New - Other
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Culinaria Germany
by Konemann
Synopsis
Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes... (read more)
Your price: $39.98
Sale - Hardcover
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Guests | February 19, 2010
By Mel Bartholomew
(Click here for the first post.) Here are the last two reasons why most people don't think they can garden. I hope you're convinced that you can...
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Guests | February 18, 2010
By Mel Bartholomew
Kids love to garden. Start them off with their own 3' x 3' Square Foot Gardening box — that means they will have 9 squares with 9 different things...
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Guests | February 17, 2010
By Mel Bartholomew
(Click here for the first post.) Today we address reasons five and six of the gardening averse. Reason 5. "I hate the weeding and the work. I can't...
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Guests | February 16, 2010
By Mel Bartholomew
(Click here for the first post.) I wrote the first Square Foot Gardening book for people who were afraid to start a garden or thought they didn't...
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Guests | February 15, 2010
By Mel Bartholomew
I grew up disliking gardening and thinking of every excuse in the world NOT to do it. I know what it is like to be a beginning gardener, overwhelmed...
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