New Arrivals
Browse more New Arrivals in Cooking and Food
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Stanley Lobel and Evan Lobel and Mark Lobel and David Lobel and Mary Goodbody and David Whiteman
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Cory Schreiber and Julie Richardson
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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
by Cory Schreiber and Julie Richardson
Staff Pick
You may have heard of a buckle or a betty, but how about a pandowdy or slump? Filled with homey recipes and old-fashioned pleasures, you needn't be adventurous or a professional baker to make these irresistible and delicious desserts. These classic... ( read more)
List Price $22.00
Your price: $15.40
Sale - Hardcover
Roadfood: The Coast-To-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Mu
by Jane Stern
Publisher Comments
For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than... ( read more)
Your price: $21.95
New - Trade Paper
Vegan Brunch: Homestyle Recipes Worth Waking Up For -- from Asparagus Omelets to Pumpkin Pancakes
by Isa Chandra Moskowitz
Staff Pick
Vegan Brunch is the latest compendium of vegan delights from Isa Moskowitz, the friendliest cookbook writer in town! This innovative and inviting book has all the recipes, tips, and mouth-watering photos you need to serve up brunch with flavor and style.... ( read more)
List Price $19.95
Your price: $13.96
Sale - Trade Paper
The Low Fat Mediterranean Diet: 110 Slimline Recipes for a Long Life and Healthy Eating
Publisher Comments
Eat better and live longer with the naturally low-fat low-cholesterol diet of the Mediterranean, with expert advice and 110 deliciously healthy... ( read more)
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Staff Pick
True or false: One out of every four items for sale in the average American supermarket contains corn? (Think, think, think...) Believe it or not, it's true. If this unsettles you — or just plain doesn't make sense — pick up a copy of Michael Pollan... ( read more)
List Price $16.00
Your price: $10.95
Used - Trade Paper
Clotilde's Edible Adventures in Paris
by Clotilde Dusoulier
Publisher Comments
Clotilde Dusoulier, a native Parisian and passionate explorer of the city's food scene, has won a tremendous following online with her insider reports and wonderful recipes. Her book Chocolate & Zucchini introduced her to a wider, equally... ( read more)
List Price $17.95
Your price: $7.98
Sale - Trade Paper
The Cake Mix Doctor...
by Anne Byrn
Publisher Comments
The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the... ( read more)
List Price $15.95
Your price: $7.95
Used - Trade Paper
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Publisher Comments
The companion volume to The New York Times bestseller The Omnivoreas Dilemma Michael Pollanas lastbook, The Omnivoreas Dilemma, launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal... ( read more)
Your price: $15.00
New - Trade Paper
Vineyard Simple: How to Build and Maintain Your Own Small Vineyard
by Tom Powers
Publisher Comments
"Vineyard Simple gives you a straightforward outline with clear diagrams and color photographs that make building and maintaining your own vineyard easy even if you are not an accomplished gardener. This book shows you exactly what to do to become an... ( read more)
Your price: $19.95
New - Trade Paper
Maritime Northwest Garden Guide: Planning Calendar for Year-Round Organic Gardening
by Carl Elliott and Rob Peterson
Staff Pick
No Pacific Northwest gardener's library is complete without a copy of Seattle Tilth's Maritime Northwest Garden Guide. This bestselling manual takes the guesswork out of PNW gardening, offering month-by-month gardening recommendations, tips for... ( read more)
Your price: $14.95
Magazines - Pamphlet
The Silver Palate Cookbook
by Julee Rosso
Publisher Comments
andquot;A classic.andquot;and#8212;Irene Sax. andquot;Bravo!andquot;and#8212;Florence Fabricant. andquot;Delightfully bright and charming.andquot;and#8212;The New York Times. andquot;This is the book that changed the way America cooks.andquot;and#8212... ( read more)
List Price $29.95
Your price: $11.98
Sale - Hardcover
Eat, Pray, Love: One Woman's Search for Everything across Italy, India and Indonesia
by Elizabeth Gilbert
Staff Pick
Not long after her thirtieth birthday, on the heels of an ugly divorce, Elizabeth Gilbert traveled for a year, to Italy, India, and finally Indonesia. In Italy she wanted to explore the art of pleasure (pasta, wine, handsome men speaking a beautiful... ( read more)
List Price $15.00
Your price: $5.95
Used - Trade Paper
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Bestsellers
Friday, July 3, 2009
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- Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
by Cory Schreiber and Julie Richardson - Roadfood: The Coast-To-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Mu
by Jane Stern - Ball Blue Book of Preserving
by Alltrista Consumer Products - Vegan Brunch: Homestyle Recipes Worth Waking Up For -- from Asparagus Omelets to Pumpkin Pancakes
by Isa Chandra Moskowitz - The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
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Book to Film | June 10, 2009
By Chris Bolton
Fresh from his Oscar-nominated turn in No Country for Old Men and Woody Allen's Vicky Cristina Barcelona, Javier Bardem is in talks to join Julia...
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Original Essays | May 18, 2009
By Deborah Madison
Saltines crumbled in milk or oyster crackers in coffee Roast leg of lamb with a bottle of old vine Zinfandel Mashed potatoes with herring,...
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Deborah Madison and Patrick McFarlin
Contributors | May 14, 2009
By Bryant Terry
It's fitting to celebrate the arrival of spring, and the edible bounties that the earth will soon bear, with a Mexican-inspired salad. Most...
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