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Cooking and Food


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Cooking and Food

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New Arrivals
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Staff Top 5s of 2009
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Objects
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Cake Wrecks: When Professional Cakes Go Hilariously Wrong
Cake Wrecks: When Professional Cakes Go Hilariously Wrong
by Jen Yates
Staff Pick
In this day and age, any book that can make me laugh out loud earns top o' the list. Some of the pictures in this book are hilarious in themselves, but Yates adds captions with humor ranging from subtle to over-the-top. Keep Cake Wrecks handy for when you need a little lift. ... (read more)

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Your price: $8.95
Used - Hardcover

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Food Writing
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Bringing It to the Table: On Farming and Food
Bringing It to the Table: On Farming and Food
by Wendell Berry
Staff Pick
One of the most prolific and celebrated authors on the subjects of sustainable agriculture and mindful eating, Wendell Berry has influenced the likes of Wes Jackson, Barbara Kingsolver, Gene Logsdon, Barry Lopez, and Michael Pollan, to name a few. Fans of any of the aforementioned authors ... (read more)

Your price: $14.95
New - Trade Paper

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Healthy Cooking
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Food Rules: An Eater's Manual
Food Rules: An Eater's Manual
by Michael Pollan
Synopsis
From the bestselling author of "The Omnivore's Dilemma" and "In Defense of Food" comes this collection of simple, sensible, and easy to use rules--the perfect guide for anyone who would like to become more mindful of the food he or she eats. (Consumer... (read more)

List Price $11.00
Your price: $7.50
Used - Trade Paper

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Household Management
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Just in Case: How to Be Self-Sufficient When the Unexpected Happens
Just in Case: How to Be Self-Sufficient When the Unexpected Happens
by Kathy Harrison
Staff Pick
Many disaster-preparedness guides are hardcore; they assume that you can afford to dash out and buy a three-month food supply right this second and that you have the dedication to stock haz-mat gear in your basement....If you are more concerned with being able to live without electricity for five days ... (read more)

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New - Trade Paper

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Sustainable Cooking
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Local Flavors: Cooking and Eating from America's Farmers' Markets
Local Flavors: Cooking and Eating from America's Farmers' Markets
by Deborah Madison
Staff Pick
Over the years, Deborah Madison has taught us that what is fresh is always better than what is being shipped in. She focuses on this edict in Local Flavors by offering up recipes which make use of seasonal farmers markets. Chapters are deftly arranged by ... (read more)

Your price: $26.00
New - Trade Paper

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Recently Arrived Used
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Magazines
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Maritime Northwest Garden Guide: Planning Calendar for Year-Round Organic Gardening
Maritime Northwest Garden Guide: Planning Calendar for Year-Round Organic Gardening
by Carl Elliott and Rob Peterson
Staff Pick
No Pacific Northwest gardener's library is complete without a copy of Seattle Tilth's Maritime Northwest Garden Guide.... (read more)

Your price: $14.95
Used - Pamphlet

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Staff Top 5s of 2009
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A Homemade Life: Stories and Recipes from My Kitchen Table
A Homemade Life: Stories and Recipes from My Kitchen Table
by Molly Wizenberg
Staff Pick
A Homemade Life combines my favorite elements: memoir, travel writing, food writing, recipes, a beautiful love story, and quirky family anecdotes, along with all the things that make the Orangette blog one of my online obsessions. Molly Wizenberg weaves together ... (read more)

List Price $25.00
Your price: $17.50
Used - Hardcover

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Vegan and Raw Food
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Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
by Isa Chandra Moskowitz and Terry Hope Romero
Customer Comment
I just bought this cookbook and made vegan chocolate chip cookies. I have made them before, but they were never this easy or this perfect! Scrumptious! I can't wait to try some of the other recipes.... (read more)

Your price: $17.95
New - Trade Paper

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Herbs and Spices
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The Good Herb: Recipes and Remedies from Nature
The Good Herb: Recipes and Remedies from Nature
by Judith B Hurley
Publisher Comments
Open this book and step into a new world that is thousands of years old.and#160; Let the ancient powers of herbs revive energy, restore health, soothe and beautify, and bring a burst of fresh flavors to your table.and#160; Judith Benn Hurley's The Good... (read more)

List Price $20.00
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Used - Trade Paper

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US General
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500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them
500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them
by Jane Stern
Publisher Comments
What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where’s the most vibrant Key lime pie in Florida? The most sensational chiles rellenos... (read more)

List Price $19.95
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Sale - Trade Paper

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Tea and Coffee
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Tea Deck: 50 Ways to Prepare, Serve, and Enjoy
Tea Deck: 50 Ways to Prepare, Serve, and Enjoy
by Chronicle Books
Synopsis
One of the world's most celebrated beverages, tea is as complex as it is delicious. This deck is the perfect companion on a journey to discovering tea's tantalizing secrets. Filled to the brim with essential knowledge on a wide assortment of varieties... (read more)

Your price: $14.95
New - Other

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Used Books
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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
by Ruta Kahate
Publisher Comments
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard... (read more)

List Price $19.95
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Used - Trade Paper

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Sale Books
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Culinaria Germany
Culinaria Germany
by Konemann
Synopsis
Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes... (read more)

Your price: $39.98
Sale - Hardcover

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Author Events

Cooking and Food

Friday, March 19, 2010
  The Butcher and the Vegetarian

Guests | February 19, 2010

Mel Bartholomew: IMG Top Ten Reasons People Don't Try Gardening (Part 5)



(Click here for the first post.) Here are the last two reasons why most people don't think they can garden. I hope you're convinced that you can... Continue »
  1. $13.97 Sale Hardcover add to wish list
Guests | February 18, 2010

Mel Bartholomew: IMG Top Ten Reasons People Don't Garden (Part 4)



Kids love to garden. Start them off with their own 3' x 3' Square Foot Gardening box — that means they will have 9 squares with 9 different things... Continue »
  1. $13.97 Sale Hardcover add to wish list
Guests | February 17, 2010

Mel Bartholomew: IMG Top Ten Reasons People Don't Try Gardening (Part 3)



(Click here for the first post.) Today we address reasons five and six of the gardening averse. Reason 5. "I hate the weeding and the work. I can't... Continue »
  1. $13.97 Sale Hardcover add to wish list
Guests | February 16, 2010

Mel Bartholomew: IMG Top Ten Reasons People Don't Try Gardening (Part 2)



(Click here for the first post.) I wrote the first Square Foot Gardening book for people who were afraid to start a garden or thought they didn't... Continue »
  1. $13.97 Sale Hardcover add to wish list
Guests | February 15, 2010

Mel Bartholomew: IMG Top Ten Reasons People Don't Try Gardening (Part 1)



I grew up disliking gardening and thinking of every excuse in the world NOT to do it. I know what it is like to be a beginning gardener, overwhelmed... Continue »
  1. $13.97 Sale Hardcover add to wish list
Contributors | January 27, 2010

Andrea Israel and Nancy Garfinkel: IMG On Books and Bookstores



Our book, The Recipe Club: A Tale of Food and Friendship, has been a wild and thrilling adventure in co-writing, designing, and publishing. But we... Continue »
  1. $16.50 Used Hardcover add to wish list

    The Recipe Club: A Tale of Food and Friendship

    Andrea Israel and Nancy Garfinkel
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