Home, Health, and Cooking
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 Sale: $12.98 Hardcover List Price $35.00 
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The Simple Art of Perfect Baking
by Flo Braker  Synopsis The award-winning author of Sweet Miniatures offers an organized, methodical approach to baking that features some two hundred tested dessert recipes--for cakes, tortes, tarts, pies, pastries, and more, along with step-by-step instructions for a variety...
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Sale: $11.98 Hardcover List Price $29.95
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Mexican Everyday
by Rick Bayless Publisher Comments At last, a cookbook that brings Mexican food within easy reach, companion to the all-new PBS series. In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked...
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Sale: $17.98 Hardcover List Price $35.00
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The New Best Recipe (Best Recipe)
by Cooks Illustrated Publisher Comments With The New Best Recipe, we invite you into America?s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for...
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Sale: $29.98 Hardcover
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The Oxford Companion to Food
by Alan Davidson 
Publisher Comments Twenty years in the making, here is the long-awaited magnum opus from one of the world's great authorities on the history and use of food. This Companion is packed with 2,650 delightfully written A-Z entries--including 39 feature articles on staple foods-...
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Sale: $8.98 Hardcover List Price $18.95
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Asian Wraps & Rolls (Essential Kitchen Series)
by Vicki Liley Synopsis Asian Wraps & Rolls features a selection of simple recipes for creating healthy and delicious meals at home. Using various types of wraps and fillings, author Vicki Liley brings together a mouth-watering collection of delicious recipes -- from asparagus...
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Sale: $11.98 Hardcover List Price $30.00
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Cook What You Love: Simple, Flavorful Recipes to Make Again and Again
by Robert Blanchard Publisher Comments More than a decade ago, Bob and Melinda Blanchard decided to follow their dreams, taking a risk that many of us would not chance: They uprooted themselves from the cold winters of Vermont, moved to the Caribbean island of Anguilla, opened a seaside...
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Sale: $8.98 Trade Paper List Price $22.95
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The New California Cook
by Diane Worthington Publisher Comments This superb new edition of a classic cookbook proves that California cooking isn't about living in California -- it's about appreciating seasonal produce, bold flavors, and adventurous ingredient combinations. Now Diane Rossen Worthington revisits her...
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Sale: $7.98 Trade Paper List Price $15.00
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Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
by George M. Taber and Robert G. Mondavi
Publisher Comments The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest — a blind tasting — a panel of top French wine experts shocked the industry by choosing unknown California...
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Sale: $12.98 Hardcover List Price $35.00
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The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Stream
by Cooks Illustrated Synopsis America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! We've all been disappointed in the quick recipe craze. Recipes either aren't really that fast or they don't taste good. Enter the tireless test cooks from America's...
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Sale: $7.98 Trade Paper List Price $15.95
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Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner (Zone)
by Barry Sears Publisher Comments A quick, easy, family-friendly cookbook for the millions of Zone households around the world. Millions of people worldwide have discovered the incredible weight-loss and health benefits of living in the Zone. For almost 10 years, Lynn and Barry Sears...
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Sale: $14.98 Hardcover List Price $29.95
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Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains
by John Ettinger Publisher Comments Presents baking recipes which include grains and whole grain flour as a healthy alternative to cooking with white flour, along with explanations of the various types of grains available and advice on baking equipment....
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Sale: $19.98 Hardcover
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Wine
by Andre Domine Publisher Comments This book brings together in a single volume everything worth knowing about wine. Wine is a wine atlas, reference work, and guide to all of the wine-growing regions in the entire world. It is also an ideal guide to buying wine. Those wanting to brush up...
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Sale: $9.98 Trade Paper List Price $24.95
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The Wine and Food Lover's Diet: 28 Days of Delicious Weight Loss
by Phillip Tirman Publisher Comments Eat good food, drink a little wine, lose weight! Sounds too good to be true? Not with The Wine and Food Lover's Diet. Created by a sports doctor with a background in nutrition, this is a diet that combines healthful eating with a love of eating. Imagine...
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Sale: $5.98 Trade Paper List Price $12.00
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Walkerswood Caribbean Kitchen
by Virginia Burke Publisher Comments Caribbean cooking is gaining recognition as a distinct cooking style, and dishes such as Jerk Chicken are turning up on menus far and wide. All the traditional island recipes are here—Dip and Fall Back (mackerel with coconut sauce), Stamp and Go...
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Sale: $6.98 Trade Paper List Price $14.00
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Don't Eat This Book: Fast Food and the Supersizing of America
by Morgan Spurlock Publisher Comments The nauseating truth from the producer, director, and guinea pig of the Academy Award-nominated documentary Super Size Me, Just when you figured it was safe to scarf fries again comes the factpacked and funny new alarm bell from the man whose month-long...
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Sale: $7.98 Trade Paper List Price $14.95
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The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss
by Arthur Agatston Publisher Comments THE DIET EVERYONE'S TALKING ABOUT! Developed by noted Miami cardiologist Dr. Arthur Agatston for his patients, THE SOUTH BEACH DIET became a national phenomenon-because it works. It's not low fat. It's not low carbs. It teaches you to use the right carbs...
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Sale: $8.98 Trade Paper List Price $19.95
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The Barbecue Bible!
by Steven Raichlen Publisher Comments Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the...
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Sale: $16.98 Hardcover
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Gordon Ramsay's Passion for Flavour
by Gordon Ramsay Publisher Comments Gordon's award-winning first book gives insight into his abiding passion: flavour. By using the freshest ingredients combined with stocks, sauces, pasta and pastry - the four essential building blocks of light, healthy cuisine - anyone can enjoy Gordon's...
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Sale: $10.98 Hardcover List Price $26.00
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Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less
by Giuliano Hazan Publisher Comments A master teacher in his own right, Giuliano Hazan learned the art of Italian cooking from the authority on Italian cooking -- his mother, Marcella Hazan. When his first bestseller The Classic Pasta Cookbook appeared, Newsday exclaimed: "What a good cook...
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Sale: $8.98 Hardcover List Price $19.95
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Deep South Staples: Or How to Survive in a Southern Kitchen without a Can of Cream of Mushroom Soup
by Robert St John Publisher Comments A lively cookbook for Southerners who wish to recapture the tastes, smells, and memories of their youth — and for fans of Southern cooking everywhere. Food in the South is a religion. Yet the problem with a lot of Southern cooking is the ever...
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