Biography
Used Books


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Featured Titles in Biography-Used Books:
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Dishwasher: One Man's Quest to Wash Dishes in All Fifty States (P.S.) Dishwasher: One Man's Quest to Wash Dishes in All Fifty States (P.S.)
by Pete Jordan

Publisher Comments
Dishwasher is Pete Jordan's amusing memoir of his itinerant dishwashing extravaganza. For 12 years, I was the most prolific dishlicker of them all. From 1989 - 2001, I dished my way around the country, unwittingly searching for direction. From a bagel... (read more)

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Kitchen Confidential: Adventures in the Culinary Underbelly Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain

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by our staff by independent booksellers
Publisher Comments
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable... (read more)

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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
by Kathleen Flinn

Publisher Comments
In 2003, Flinn, a 36-year-old American living and working in London, cleared out her savings and moved to Paris to pursue a dream diploma from the famed Le Cordon Bleu cooking school. The ultimate wish fulfillment book, her story is a true testament to... (read more)

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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
by Thomas Mcnamee

Publisher Comments
In an authorized biography-the story of Alice Waters, Chez Panisse, and the San Francisco 1970s counterculture food revolution that invented "American cuisine" Not so long ago it was nearly impossible to find a cappuccino or a croissant in this country... (read more)

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The Apprentice: My Life in the Kitchen The Apprentice: My Life in the Kitchen
by Jacques Pepin

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Publisher Comments
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how... (read more)

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My Life in France My Life in France
by Julia Child and Alex Prud'homme

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Powells.com Staff Pick
An inspiring look at the life and times of the culinary genius, Julia Child's My Life in France is a good-humored memoir of her influential and transformative early experiences in France with her then new husband, Paul. Julia's devotees, as well as those... (read more)

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain

Publisher Comments
Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in... (read more)

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Edison: A Life of Invention Edison: A Life of Invention
by Paul Israel

Publisher Comments
The conventional story of Thomas Edison reads more like myth than history: With only three months of formal education, a hardworking young man overcomes the odds and becomes one of the greatest inventors in history. But the portrait that emerges from... (read more)

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What Do You Care What Other People Think? Further Adventures of a Curious Character What Do You Care What Other People Think? Further Adventures of a Curious Character
by Richard P Feynman

Publisher Comments
One of the greatest physicists of the twentieth century, Richard Feynman possessed an unquenchable thirst for adventure and an unparalleled ability to tell the stories of his life. What Do You Care What Other People Think? is Feynman's last literary... (read more)

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The Making of a Chef: Mastering Heat at the Culinary Institute of America The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Michael Ruhlman

Publisher Comments
Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary... (read more)

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My Life in France My Life in France
by Julia Child and Alex Prud'homme

Recommended
by our staff
Powells.com Staff Pick
An inspiring look at the life and times of the culinary genius, Julia Child's My Life in France is a good-humored memoir of her influential and transformative early experiences in France with her then new husband, Paul. Julia's devotees, as well as those... (read more)

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
by Bill Buford

Publisher Comments
A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held... (read more)

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Kitchen Confidential: Adventures In The Culinary Underbelly Kitchen Confidential: Adventures In The Culinary Underbelly
by Anthony Bourdain

Publisher Comments
New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker... (read more)

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The Reach of a Chef: Beyond the Kitchen The Reach of a Chef: Beyond the Kitchen
by Michael Ruhlman

Publisher Comments
The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.... (read more)

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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
by Gordon Ramsay

Publisher Comments
From the author of "In the Heat of the Kitchen" comes this new meditation on life as "the Simon Cowell of the food world." The explosive, outspoken star chef tells the story of his rise in kitchen ranks.... (read more)

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Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
by Thomas Mcnamee

Publisher Comments
In an authorized biography-the story of Alice Waters, Chez Panisse, and the San Francisco 1970s counterculture food revolution that invented American cuisine Not so long ago it was nearly impossible to find a cappuccino or a croissant in this country... (read more)

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The Electric Life of Michael Faraday The Electric Life of Michael Faraday
by Alan W Hirshfeld

Book News Annotation
Hirshfeld (physics, U. of Massachusetts-Dartmouth) does not quibble with the storybook version of Faraday (1791-1867) as a poor, unschooled bookbinder's apprentice who through sheer gumption and timely luck surmounted adversity and class prejudice in... (read more)

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Francis Crick: Discoverer of the Genetic Code Francis Crick: Discoverer of the Genetic Code
by Matt Ridley

Publisher Comments
Ridley traces Crick's life from middle-class mediocrity through his leap into biology at the age of 31 and his co-discovery of the double helix structure of DNA.... (read more)

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Kate Remembered Kate Remembered
by A. Scott Berg

Publisher Comments
Twenty years of intimate conversations form the heart of this remarkable memoir — from the National Book Award and Pulitzer Prize-winning author of Lindbergh and Goldwyn: A Biography. For seven decades Katharine Hepburn played a leading role in... (read more)

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Incompleteness: The Proof and Paradox of Kurt Godel Incompleteness: The Proof and Paradox of Kurt Godel
by Rebecca Goldstein

Publisher Comments
A gem....An unforgettable account of one of the great moments in the history of human thought.--Steven Pinker A masterly introduction to the life and thought of the man who transformed our conception of math forever. Kurt Godel is considered the greatest... (read more)

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