Tyler Malek in Conversation With Karen Brooks

For fans of Salt & Straw, America’s fastest-growing artisan ice cream company, America’s Most Iconic Ice Creams (Clarkson Potter) features the most surprising flavor they can imagine: plain old French Vanilla. Known for his wildly inventive flavors, Tyler Malek, the company’s co-founder, dives deep into what makes ten iconic flavors, like Strawberry and Chocolate, truly classic. Using their signature, super simple base recipes, he presents the perfected, ultimate recipes for America's favorite flavors. But since creativity is still his core, Malek shares 75 more recipes inspired by, or riffing off of, those classics, like Roasted Strawberry-Whiskey and Bananas Foster Caramel, and everything you need to know to invent your own flavors. Malek will be joined in conversation by food critic Karen Brooks, author of The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution. 

Please note: A purchase of America’s Most Iconic Ice Creams is required to join the signing line.