Awards
1988 International Association of Culinary Professionals Cookbook of the Year
Synopses & Reviews
"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter
This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.
The Cake Bible shows how to:
Mix a buttery, tender layer cake in under five minutes with perfect results every time
Make the most fabulous chocolate cake you ever imagined with just three ingredients
Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
Make cakes with less sugar but maximum flavor and texture
Make many low- to no- cholesterol, low-saturated-fat recipes
Review
"Beranbaum, a talented baker and former owner of a New York cooking school, has produced a definitive work that will excite accomplished cooks and beginners alike...An essential purchase." Library Journal
Review
"Rose Beranbaum's The Cake Bible is an exquisitely detailed, beautifully written and illustrated book that will help the professional as well as the amateur baker. A must for serious cooks." Jacques Périn
Review
"Rose Levy Beranbaum is America's foremost cake maker. She works like a scientist and creates delicious perfection." Martha Stewart
Review
"No book on the subject, in my opinion, can approach the definitive gospel of Rose Levy Beranbaum's The Cake Bible. This time demystifies the art of baking with such consummate good sense one could easily believe there is a guardian angel beside you at the oven." Bert Greene
Review
"A marvelous baking book, well-written and constantly mouthwatering." Paula Wolfert
Review
"Rose is a baker, a chemist, an artist, a sculptor of porcelain-like flowers in sugar, a magician, a missionary and a passionate teacher....Of course her book would be the bible." Gael Greene
Review
"Rose Beranbaum has it all: the passion for her subject, a deep technical knowledge and supreme elegance and artistry of presentation. Her book offers outstanding and extensive materials for all bakers, be they beginners or proficient professionals." Madeline Kamman
Review
"No one else bakes like Rose! She teaches how every single cake can be a delicious work of art." Julee Rosso
Synopsis
-If you ever bake a cake, this book will become your partner in the kitchen.- -- from the foreword by Maida Heatter
This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. (2017 inductee into the Int'l Assoc. of Culinary Professionals Culinary Classics Hall of Fame)
The Cake Bible shows how to:
Mix a buttery, tender layer cake in under five minutes with perfect results every time
Make the most fabulous chocolate cake you ever imagined with just three ingredients
Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
Make cakes with less sugar but maximum flavor and texture
Make many low- to no- cholesterol, low-saturated-fat recipes
Synopsis
2017 inductee into the IACP Culinary Classics Hall of Fame.
-If you ever bake a cake, this book will become your partner in the kitchen.- -- from the foreword by Maida Heatter
This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.
The Cake Bible shows how to:
Mix a buttery, tender layer cake in under five minutes with perfect results every time
Make the most fabulous chocolate cake you ever imagined with just three ingredients
Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
Make cakes with less sugar but maximum flavor and texture
Make many low- to no- cholesterol, low-saturated-fat recipes
Synopsis
An IACP Culinary Classics Hall of Fame book - Winner of the James Beard award
If you ever bake a cake, this book will become your partner in the kitchen. --Maida Heatter
This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.
The Cake Bible shows how to:
- Mix a buttery, tender layer cake in under five minutes with perfect results every time
- Make the most fabulous chocolate cake you ever imagined with just three ingredients
- Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
- Make cakes with less sugar but maximum flavor and texture
- Make many low- to no- cholesterol, low-saturated-fat recipes
About the Author
Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.
Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.