Cooking and Food

1. 

   Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

   by Samin Nosrat and Wendy MacNaughton

   New Hardcover

   $40.00

   $37.50
2. 

   Six Seasons: A New Way With Vegetables

   by Joshua McFadden and Martha Holmberg

   Used Hardcover

   $40.00

   $28.00
3. 

   Everyone's Table: Global Recipes for Modern Health

   by Gregory Gourdet and J. J. Goode

   Used Hardcover

   $40.00

   $28.00
4. 

   The New Whole30: The Definitive Plan to Transform Your Health, Habits, and Relationship with Food

   by Melissa Urban

   New Hardcover

   $35.00
5. 

   Dessert Person: Recipes and Guidance for Baking with Confidence

   by Claire Saffitz

   New Hardcover

   $35.00
6. 

   Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

   by Ken Forkish

   New Hardcover

   $35.00
7. 

   The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

   by Joanne Lee Molinaro

   New Hardcover

   $35.00
8. 

   Let's Make Bread!: A Comic Book Cookbook

   by Ken Forkish and Sarah Becan

   New Trade Paperback

   $22.00
9. 

   The Official Stardew Valley Cookbook

   by ConcernedApe and Ryan Novak

   New Hardcover

   $28.00
10. 

    Dinner in One: Exceptional and Easy One-Pan Meals: A Cookbook

    by Melissa Clark

    New Hardcover

    $29.99
11. 

    Start Here: Instructions for Becoming a Better Cook

    by Sohla El-Waylly

    New Hardcover

    $45.00
12. 

    Baking Yesteryear

    by B Dylan Hollis

    Used Hardcover

    $32.00

    $19.95
13. 

    Half Baked Harvest Every Day

    by Tieghan Gerard

    Used Hardcover

    $29.99

    $21.00
14. 

    Tasting History: Explore the Past through 4000 Years of Recipes

    by Max Miller and Ann Volkwein

    New Hardcover

    $30.00
15. 

    Half Baked Harvest Super Simple More Than 125 Recipes for Instant Overnight Meal Prepped & Easy Comfort Foods

    by Tieghan Gerard

    Used Hardcover

    $29.99

    $21.00
16. 

    Filipinx: Heritage Recipes from the Diaspora

    by Angela Dimayuga and Ligaya Mishan

    New Hardcover

    $40.00
17. 

    The Omnivore's Dilemma: A Natural History of Four Meals

    by Michael Pollan

    Used Trade Paperback

    $18.00

    $10.95
18. 

    Portland Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Roses

    by Nicole Schaefer

    New Hardcover

    $22.95
19. 

    Evolutions in Bread Artisan Pan Breads & Dutch Oven Loaves at Home A Baking Book by the Author of Flour Water Salt Yeast

    by Ken Forkish

    Used Hardcover

    $35.00

    $12.98
20. 

    The Wok: Recipes and Techniques

    by J. Kenji Lopez-Alt

    New Hardcover

    $50.00
21. 

    Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

    by Yotam Ottolenghi

    Used Hardcover

    $35.00

    $25.00
22. 

    How to Make the Best Coffee at Home

    by James Hoffmann

    Used Hardcover

    $19.99

    $13.95
23. 

    Perfect Loaf The Craft & Science of Sourdough Breads Sweets & More A Baking Book

    by Maurizio Leo

    New Hardcover

    $40.00
24. 

    Ottolenghi Simple

    by Yotam Ottolenghi

    New Hardcover

    $35.00
25. 

    The Noma Guide to Fermentation

    by Rene Redzepi and David Zilber

    New Hardcover

    $40.00
26. 

    The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars

    by Marnie Hanel, Jen Stevenson

    Used Hardcover

    $20.00

    $13.95
27. 

    Grains for Every Season: Rethinking Our Way with Grains

    by Joshua McFadden and Martha Holmberg

    New Hardcover

    $40.00
28. 

    The Grand Central Baking Book

    by Piper Davis

    Used Hardcover

    $32.50

    $25.00
29. 

    Rustic Fruit Desserts Crumbles Buckles Cobblers Pandowdies & More

    by Cory Schreiber, Julie Richardson

    Used Hardcover

    $24.00

    $15.95
30. 

    Wine Folly: The Essential Guide to Wine

    by Madeline Puckette and Justin Hammack

    Used Trade Paperback

    $27.00

    $17.95
31. 

    In Defense of Food: An Eater's Manifesto

    by Michael Pollan

    Used Hardcover

    $25.00

    $10.95
32. 

    The Art of Fermentation: An In Depth Exploration of Essential Concepts and Processes from Around the World

    by Sandor Ellix Katz and Michael Pollan

    Used Hardcover

    $39.95

    $28.00
33. 

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    by Andy Ricker and Jj Goode and David Thompson

    Used Hardcover

    $35.00

    $25.00
34. 

    Jerusalem A Cookbook

    by Yotam Ottolenghi, Sami Tamimi

    Used Hardcover

    $35.00

    $25.00
35. 

    Death & Co: Modern Classic Cocktails

    by Kaplan, David and Fauchald, Nick and Day, Alex

    New Hardcover

    $40.00
36. 

    Plenty More

    by Yotam Ottolenghi

    Used Hardcover

    $35.00

    $24.00
37. 

    Smugglers Cove Exotic Cocktails Rum & the Cult of Tiki

    by Martin Cate, Rebecca Cate

    New Hardcover

    $30.00
38. 

    Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Signed)

    by Yotam Ottolenghi

    Used Hardcover

    $28.00
39. 

    The Elements of Pizza: Unlocking the Secrets to World Class Pies at Home

    by Ken Forkish

    New Hardcover

    $30.00
40. 

    Cook Korean A Comic Book with Recipes

    by Robin Ha

    Used Trade Paperback

    $22.00

    $15.95
41. 

    Cocktail Codex

    by Alex Day, Nick Fauchald, David Kaplan

    New Hardcover

    $40.00
42. 

    Joshua Weissman An Unapologetic Cookbook

    by Joshua Weissman

    Used Hardcover

    $30.00

    $21.00
43. 

    The Drunken Botanist

    by Amy Stewart

    Used Hardcover

    $25.00

    $16.95
44. 

    Run Fast. Eat Slow.

    by Shalane Flanagan, Elyse Kopecky

    Used Hardcover

    $28.00

    $17.95
45. 

    Artisan Sourdough Made Simple Practical Recipes & Techniques for the Home Baker with Almost No Kneading

    by Emilie Raffa

    Used Trade Paperback

    $23.99

    $16.95
46. 

    Kawaii Café Bubble Tea Classic Fun & Refreshing Boba Drinks to Make at Home

    by Stacey Kwong, Beyah del Mundo

    New Hardcover

    $14.99
47. 

    Portland Farmers Market Cookbook: 100 Seasonal Recipes & Stories That Celebrate Local Food & People

    by Ellen Jackson

    Used Trade Paperback

    $27.95

    $19.95
48. 

    Dumplings Equal Love: Delicious Recipes from Around the World

    by Liz Crain

    New Hardcover

    $22.95
49. 

    Cannelle et Vanille Bakes Simple A New Way to Bake Gluten Free

    by Aran Goyoaga

    New Hardcover

    $40.00
50. 

    Fermenter: DIY Fermentation for Vegan Fare

    by Aaron Adams and Liz Crain

    New Trade Paperback

    $29.95