Cooking and Food

1. 

   Matty Matheson: Soups, Salads, Sandwiches

   by Matty Matheson

   New Hardcover

   $35.00
2. 

   Ottolenghi Comfort

   by Yotam Ottolenghi

   New Hardcover

   $37.99
3. 

   Be Ready When the Luck Happens: A Memoir

   by Ina Garten

   New Hardcover

   $34.00
4. 

   Six Seasons: A New Way With Vegetables

   by Joshua McFadden and Martha Holmberg

   New Hardcover

   $40.00
5. 

   Vegan Japan 70 Comforting Plant Based Recipes

   by Julia Boucachard

   New Hardcover

   $24.95
6. 

   Half Baked Harvest Quick & Cozy

   by Tieghan Gerard

   New Hardcover

   $32.99
7. 

   Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen

   by Justine Doiron

   New Hardcover

   $35.00
8. 

   What I Ate in One Year

   by Stanley Tucci

   New Hardcover

   $35.00
9. 

   Everyone's Table: Global Recipes for Modern Health

   by Gregory Gourdet and J. J. Goode

   Used Hardcover

   $40.00

   $17.95
10. 

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    by Ken Forkish

    New Hardcover

    $37.99

    $35.00
11. 

    Ottolenghi Simple

    by Yotam Ottolenghi

    Used Hardcover

    $37.99

    $16.95
12. 

    Dessert Person: Recipes and Guidance for Baking with Confidence

    by Claire Saffitz

    New Hardcover

    $35.00
13. 

    Let's Make Bread!: A Comic Book Cookbook

    by Ken Forkish and Sarah Becan

    New Trade Paperback

    $22.00
14. 

    The Official Stardew Valley Cookbook

    by ConcernedApe and Ryan Novak

    New Hardcover

    $28.00
15. 

    Martha The Cookbook

    by Martha Stewart

    New Hardcover

    $40.00
16. 

    Start Here: Instructions for Becoming a Better Cook

    by Sohla El-Waylly

    New Hardcover

    $45.00
17. 

    Baking Yesteryear

    by B Dylan Hollis

    Used Hardcover

    $32.00

    $22.00
18. 

    What Goes with What

    by Julia Turshen

    New Hardcover

    $34.99
19. 

    Does This Taste Funny?: Recipes Our Family Loves

    by Stephen Colbert and Evie McGee Colbert

    New Hardcover

    $35.00
20. 

    What to Cook When You Dont Feel Like Cooking

    by Caroline Chambers

    New Hardcover

    $35.00
21. 

    Easy Weeknight Dinners 100 Fast Flavor Packed Meals for Busy People Who Still Want Something Good to Eat A Cookbook

    by New York Times Cooking, Emily Weinstein

     Hardcover

    Out of Stock
22. 

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat and Wendy MacNaughton

     Hardcover

    Out of Stock
23. 

    Mastering the Art of Plant Based Cooking

    by Joe Yonan

    New Hardcover

    $50.00
24. 

    Fermenter: DIY Fermentation for Vegan Fare

    by Aaron Adams and Liz Crain

    New Trade Paperback

    $29.95
25. 

    Salt: A World History

    by Mark Kurlansky

    Used Trade Paperback

    $19.00

    $12.95
26. 

    How to Make the Best Coffee at Home

    by James Hoffmann

    Used Hardcover

    $22.99

    $9.98
27. 

    Portland Cooks: Recipes from the City's Best Restaurants and Bars

    by Danielle Centoni

    Used Hardcover

    $32.95

    $25.00
28. 

    Plenty More

    by Yotam Ottolenghi

    Used Hardcover

    $35.00

    $24.00
29. 

    Grains for Every Season: Rethinking Our Way with Grains

    by Joshua McFadden and Martha Holmberg

    New Hardcover

    $40.00
30. 

    Death & Co: Modern Classic Cocktails

    by Kaplan, David and Fauchald, Nick and Day, Alex

    Used Hardcover

    $40.00

    $28.00
31. 

    Crumbs

    by Ben Mims

    New Hardcover

    $49.95
32. 

    Cook This Book Techniques That Teach & Recipes to Repeat

    by Molly Baz

    New Hardcover

    $32.50
33. 

    Raising the Bar: A Bottle-By-Bottle Guide to Mixing Masterful Cocktails at Home

    by Brett Adams and Jacob Grier

    New Hardcover

    $24.95
34. 

    Tequila Mockingbird: Cocktails with a Literary Twist

    by Tim Federle

    Used Hardcover

    $15.00

    $10.50
35. 

    Thousand Feasts Small Moments of Joy a Memoir of Sorts

    by Nigel Slater

    New Hardcover

    $25.99
36. 

    Health Shots

    by Toby Amidor

    New Hardcover

    $15.00
37. 

    Salt and Straw Ice Cream Cookbook

    by Tyler Malek and JJ Goode

    Used Hardcover

    $25.00

    $17.95
38. 

    The Noma Guide to Fermentation

    by Rene Redzepi and David Zilber

    New Hardcover

    $40.00
39. 

    Rustic Fruit Desserts Crumbles Buckles Cobblers Pandowdies & More

    by Cory Schreiber, Julie Richardson

    Used Hardcover

    $24.00

    $15.95
40. 

    In Defense of Food: An Eater's Manifesto

    by Michael Pollan

    Used Hardcover

    $25.00

    $10.95
41. 

    The Art of Fermentation: An In Depth Exploration of Essential Concepts and Processes from Around the World

    by Sandor Ellix Katz and Michael Pollan

    New Hardcover

    $39.95
42. 

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    by Andy Ricker and Jj Goode and David Thompson

    Used Hardcover

    $35.00

    $25.00
43. 

    Jerusalem A Cookbook

    by Yotam Ottolenghi, Sami Tamimi

    Used Hardcover

    $35.00

    $25.00
44. 

    Smugglers Cove Exotic Cocktails Rum & the Cult of Tiki

    by Martin Cate, Rebecca Cate

    New Hardcover

    $30.00
45. 

    The Elements of Pizza: Unlocking the Secrets to World Class Pies at Home

    by Ken Forkish

    New Hardcover

    $30.00
46. 

    Cook Korean A Comic Book with Recipes

    by Robin Ha

    New Trade Paperback

    $25.00

    $22.00
47. 

    Taste & Technique: Recipes to Elevate Your Home Cooking

    by Naomi Pomeroy

    New Hardcover

    $40.00
48. 

    Cocktail Codex

    by Alex Day, Nick Fauchald, David Kaplan

    New Hardcover

    $40.00
49. 

    Joshua Weissman An Unapologetic Cookbook

    by Joshua Weissman

    Used Hardcover

    $30.00

    $21.00
50. 

    The Drunken Botanist

    by Amy Stewart

    Used Hardcover

    $25.00

    $17.95